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Thai Carrot and Sweet Potato Soup

         One of the first things I cooked often when I started uni was a Thai yellow curry, packed with baby sweetcorn and potatoes, and of course, coconut milk.    It's a far cry from the usual beans on toast or pasta that students are meant to make, but hey, I wouldn't be a food blogger if I didn't like to challenge myself.      My dad had come to visit me at uni, and we went to the Thai supermarket to go buy ingredients for so I could make a curry. I can remember standing in my first year apartment (4 years ago, ouch) and ringing him to ask how to make it. Dad's know everything don't they?   I made the mistake of sharing it with my friends and from then on was asked to make it ever since.     I'm getting all sentimental thinking about it now I'm a real adult (i.e. not a student and having a full time job), it's strange how food can evoke memories isn't it?     Since then I've ... read more

Cookie Love


Chocolate Fudge Cookie Cake

Two giant chocolate chip cookies sandwiched together with chocolate fudge buttercream frosting. A great alternative to a traditional birthday cake or dessert. Well happy August everyone! My vegan month is officially over, but you haven’t seen the last of vegan recipes or products. I really learnt a lot from it.  However, today is not one […]