Cinnamon Cookies With Biscoff Buttercream #SundaySupper

Yay it’s my first ever #SundaySupper and I’m super excited to be a part of it! I couldn’t have joined on a better week. If you’d like to know about Sunday Supper click here.

 It’s music inspired! What a super theme. This left me with a lot of options, but in the end I went for a classic, Bruce Springsteen. 

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I was sat in the car the other day yelling like a strangled cat along to Bruce Springsteen’s greatest hits, I’d just signed up to #SundaySupper and it hit me. Hungry Heart. 

♫ Got a wife and kids in Baltimore jack…♫   

Whilst there was no food in the title, I think I can get away with it. Plus it’s a great song. 

 

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Now all I had to do was think of  a recipe. 

Obviously, it had to be something heart shaped, but what? 

 

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Now I’m not late jumping on the Biscoff bandwagon, it’s just that I only recently found Biscoff in the UK for the first time. I’ve always loved the little caramelised biscuits that Lotus sell (I used to get them at the hairdressers all the time), so as soon as American foodie bloggers started going crazy for it, I knew I had to get some. Except it would cost me £10 to get it of Amazon. I didn’t need it that desperately. 

After finding it in a local supermarket (and eating a whole jar on its own and then having to go buy more) I knew I had to bake with it and bake something special.

 

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I went for pure indulgence. Sweet cinnamon sugar cookies sandwiched together with a creamy Biscoff  buttercream. Something special for a special Sunday and a special ingredient. 

 

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Cinnamon Cookies with Biscoff Buttercream
Yields 12
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For the Cookies
  1. 170g butter
  2. 175g sugar
  3. 1 egg
  4. 375g flour
  5. 1 1/2tsp cinnamon
For the Buttercream
  1. 50g butter
  2. 60g Biscoff spread
  3. 175g icing sugar
For the Biscuits
  1. Cream the butter and sugar together.
  2. Mix in the egg and cream together until combined
  3. Sieve in the flour and cinnamon and mix until a dough is formed.
  4. Flatten the dough out into a disc and wrap in cling film. Chill in the fridge for 45 minutes.
  5. Pre heat the oven to 180C
  6. Once chilled roll out to a 1/4 inch thickness and cut out into you desired shapes.
  7. Place on lined baking sheets and bake for 10 to 13 minutes until slightly browned at the edges.
  8. Leave to cool for 2-3 minutes and then transfer onto a wire cooling rack.
For the Buttercream
  1. Combine the butter and Biscoff until creamy.
  2. Sieve in the icing sugar 1/4 at a time and beat until combined.
  3. Pipe onto one cookie and sandwich with another.
Mess Makes Food http://www.messmakesfood.com/

 

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Go check out everyone else’s music inspired #sundaysupper. There’s some really good ones!

 

Prelude (Beverages):

Calimocho (Red Red Wine Cocktail) from La Cocina de Leslie inspired by Red Red Wine by UB40
Dark & Stormy Cocktail Recipe from An Appealing Plan inspired by Thunder Road by Bruce Springsteen
Horchata from Treats & Trinkets inspired by Horchata by Vampire Weekend
Orange Crush from Magnolia Days inspired by Orange Crush by REM
Pineapple Lemonade Slushy with Coconut Water from Sue’s Nutrition Buzz inspired by Lemon Tree by Peter, Paul & Mary
Strawberry Tequila from Shockingly Delicious inspired by Strawberry Fields Forever by The Beatles

Overture (Appetizers):

Mustard Dill Beer Bread from Curious Cuisiniere inspired by In Heaven There Is No Beer a German Polka

Intermezzo (Entrees & Sides):

Chicken and Bacon Cheddar Waffles from I Run For Wine inspired by Glady’s Knight
Classic Fried Chicken from The Food Army Wife inspired by Chicken Fried by Zac Brown Band
Margarita Chicken from In The Kitchen With KP inspired by Margaritaville by Jimmy Buffet
Meatball Duet from Cindy’s Recipes and Writings inspired by On Top of Spaghetti by Tom Glazer
Pan-Seared Halibut with Corn Hash and Asparagus Puree from Crazy Foodie Stunts inspired by Saturday Night Fish Fry by Louis Jordan
Slow Cooker Sweet and Spicy BBQ Pulled Pork from Neighborfood inspired by Something Like That by Tim McGraw
Spaghetti and Pork Meatballs from Family Foodie inspired by On Top of Spaghetti by Kidsongs
Teriyaki Burger from Juanita’s Cocina inspired by Cheeseburger in Paradise by Jimmy Buffet

Finale (Desserts):

Banana Cream Pie Bars from Peanut Butter and Peppers inspired by Tra La La Song by The Banana Splits
Banana Pancake Ice Cream with Maple Brittle from Foxes Love Lemons inspired by Banana Pancakes by Jack Johnson
Cherry Pie from My Cute Bride inspired by Cherry Pie by Warrant
Cherry Marshmallows from Pies and Plots
Chocolate Cappuccino Cream Puffs from Runner’s Tales inspired by Choux Pastry Heart by Corinne Bailey Rae
Chocolate Chip, Walnut and Caramel Banana Bread Ice Cream Sandwich from Ruffles & Truffles inspired by Hollaback Girl by Gwen Stefani
Chocolate Covered Caramels from Big Bear’s Wife inspired by At Last by Etta James
Coconut Rum Blondies from Gotta Get Baked inspired by I’ve Got A Lovely Bunch of Coconuts by Danny Kaye
Easy Blueberry Recipe: Fruit Tart from Growing Up Gabel inspired by Blueberry Hill by Fats Domino
Espresso Nib Ice Cream from Vintage Kitchen Notes inspired by Black Coffee by Ella Fitzgerald
Fancy Watermelon Lime Popsicles from Daily Dish Recipes inspired by Watermelon Crawl by Tracy Byrd
Fresh Peach Pie from Killer Bunnies, Inc. inspired by Sweet Sweet Pie by PWEI
Jammin’ Oatmeal Cookies from What Smells So Good? inspired by Jammin’ by Bob Marley
Many Flavors Whipped Cream from Noshing with the Nolands inspired by Whipped Cream and Other Delights by Herb Albert and the Tijuana Brass
Peach Basil Pie from The Girl In The Little Red Kitchen inspired by Peaches by POTUSA
Pina Colada Poke Cake from Cookin’ Mimi inspired by Two Pina Coladas by Garth Brooks
Peach Donuts with Brown Sugar from Hezzi-D’s Books and Cooks inspired by Peaches by POTUSA
Peach Strudel with Honey Bourbon Frozen Yogurt from A Kitchen Hoor’s Adventures inspired by My Favorite Things from The Sound of Music & Wild Honey by U2
Rainbow Pops from The Urban Mrs inspired by Ice Ice Baby by Vanilla Ice
Salted Ripple Chip No-Churn Ice Cream from Cupcakes & Kale Chips inspired by Ice Cream by Sarah McLachlan
Salted Peanut Swirl Peanut Butter Ice Cream from girlichef inspired by Salt Peanuts by The Quintet
Shall We Dance? Fairy Cakes from The Ninja Baker inspired by Shall We Dance from the Japanese Film
Sugar Crusted Zucchini Bread from That Skinny Chick Can Bake inspired by Sugar, Sugar by the Archies
Tangerine Sorbet from Webicurean inspired by Tangerine Speedo by Caviar
Yeasted Banana Bread from Jane’s Adventures in Dinner inspired by I Like Bread and Butter by The New Beats
 
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here ? Sunday Supper Movement.

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