Chocolate Amaretto Cupcakes

The cupcake is dead.

Or is it?

Many people think the cupcake has had it’s day, and I used to be one of them. 

A good cupcake is all in the decoration, and there is only so much you can do to make them pretty without spending a fortune on glitter spray and little fondant decorations etc. Nobody needs to spend all that money for something that a houseful of  hungry people will demolish in seconds flat.



These cupcakes were absolutely delicious, but they needed something extra to become a pretty eye catching cupcake. 

I started jazzing up them up with raspberries. The contrast and flavour really worked. Who doesn’t love almond and raspberry together!? 

Alongside this, I was recently sent some lovely cupcake wrappers from Just Bake and so I decided to try them out.



Cute right? I don’t usually go in for cupcake wrappers, I see them as a little bit of a waste of time, since you only really get one use out of them.

So why do I like these ones? Because they’re reusable! That’s right, wipe them clean and use again and again. Now that’s the kind of cupcake wrapper I like!



I was sent 12 cupcake wrappers of one design, baby pink with white stars on. They matched perfectly with the whipped chocolate and amaretto buttercream.




And as if the recipe for these delicious chocolate amaretto cupcakes wasn’t enough, I’ve got something else for you! 

A 10% discount code for Just Bake. Valid until the 31st of September with no minimum spend. Just enter ‘messy’ at the checkout.

You can find Just Bake on Facebook and Twitter too.



I put the non decorated and the decorated cupcake side by side, so you can decide which you prefer.

 No matter how pretty the outside of a cupcake is, it has to taste good too. These certainly hit the spot. I think a touch of alcohol makes everything taste better!


Chocolate Amaretto Cupcakes
Yields 9
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  1. Chocolate Almond Cupcakes
  2. 100g butter
  3. 100g caster sugar
  4. 1 tbsp amaretto or almond essence
  5. 2 large eggs
  6. 90g plain flour
  7. 3tbsp cocoa
  8. 1 tsp baking powder
  9. Chocolate Amaretto Buttercream
  10. 150g butter
  11. 290g icing sugar
  12. 3 tbsp cocoa
  13. 1tbsp amaretto
  1. Chocolate Almond Cupcakes
  2. Pre heat the oven to 180C and line a cupcake tray with 9 cupcake cases.
  3. Cream the butter, amaretto and sugar together until smooth.
  4. Beat in the eggs one at a time until combined fully.
  5. Sieve in the flour, cocoa and baking powder and combine.
  6. Divide between 9 cupcake cases.
  7. Bake for 8-10 minutes until firm to touch.
  8. Move to a wire cooling rack to cool.
  9. Chocolate Amaretto Buttercream
  10. Beat the butter with the amaretto until soft and creamy.
  11. Sieve and beat in the cocoa and icing sugar 1/4 at a time.
  12. One fully combined, pipe onto cooled cupcakes in your desired way.
Mess Makes Food

This post was sponsored by Just Bake who I received the items from. All opinions are my own.

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