Mango Frozen Yogurt Popsicles

 

Mango Frozen Yogurt Popsicles 

 

IMG 0006 1024x682 Mango Frozen Yogurt Popsicles

 

Or if you are British like I am, “Mango Frozen Yoghurt Ice Lollies“. I’d love to have called them this, but since a lot of my traffic comes from the good old USA and Pinterest is seriously American English Bias, mango frozen yogurt popsicles it was. I seriously want people to find these and try them. So easy, so tasty and, wait for it, FAT FREE. So I can eat 10 right?

 

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I know I keep going on about the weather here, but it really is surprising. And of course us British are famed for talking about the weather. We never have a heatwave like this! And when I say heatwave, I mean 25C, but still, that’s hot for Britain.  My laptop is currenly resting on two television remote controls ( that no one in the house has any idea what they are for), so that it stays cool. I wish I was joking.

 

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Still not wanting to turn the oven on, or even move that much, I chose to make a super easy frozen snack. I found this amazing fat free yoghurt. It’s by Onken and it’s called fat free Mango and Apple . I’ve been no way endorsed by Onken, but I would seriously recommend using it. How can something taste that good, but be fat free?! The result in ice lolly form is smooth and creamy and packed full of flavour. 

 

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And America because I love ya, I went and did some research into what you could use since Onken (as far as I know) is not stocked in the USA. Try this Yoplait Yoghurt. Again I have not been endorsed. I’m just that good to you!

 

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I only had a 4 space popsicle mould, so this recipe is for 4 medium sized popsicles. Since this recipe is so easy, and I know you my readers are so intelligent (and attractive), you’ll figure out how to make more or less.  Easy peasy.

 

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IMG 9981 904x1024 Mango Frozen Yogurt Popsicles
Mango Frozen Yogurt Popsicles
IMG 9981 904x1024 Mango Frozen Yogurt Popsicles
Yields 4
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Ingredients
  1. 200g fat free mango yoghurt
  2. Half a large mango
Instructions
  1. Chop the mango into small pieces.
  2. Mix with the yogurt.
  3. Pour into the popsicle moulds.
  4. Freeze for 4 hours or overnight.
Mess Makes Food http://www.messmakesfood.com/

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