Mini Gingerbread Donuts with White Chocolate Cinnamon Glaze

Mini Gingerbread Donuts

 

IMG 8770 682x1024 Mini Gingerbread Donuts with White Chocolate Cinnamon Glaze 

So I’m well and truly on the mini donut train. I have a whole list of recipes I want to make. They’re just so cute and really easy too! Who could say no?

 

IMG 8754 682x1024 Mini Gingerbread Donuts with White Chocolate Cinnamon Glaze

 

I went through a bit of a ginger stage making gingerbread pancakes, chewy ginger biscuits and gingerbread muffins. My boyfriend loves ginger and since he bought me the mini donut pan I thought this recipe would be perfect.

 

IMG 8778 682x1024 Mini Gingerbread Donuts with White Chocolate Cinnamon Glaze

 

These little morsels of ginger goodness could be served plain, but I mixed up some white chocolate with cinnamon and it made a deliciously sweet topping. 

Dipping them all in without loosing bits of the donut was quite time consuming, so if you’re in a rush they would look and taste just as good being drizzled with the chocolate.

 

IMG 8811 682x1024 Mini Gingerbread Donuts with White Chocolate Cinnamon Glaze

 

I topped off the donuts with some teeny tiny gold sprinkles. Everything is better with sprinkles. Am I right?

 

 IMG 8794 682x1024 Mini Gingerbread Donuts with White Chocolate Cinnamon Glaze

 

IMG 8770 682x1024 Mini Gingerbread Donuts with White Chocolate Cinnamon Glaze
Mini Gingerbread Donuts
IMG 8770 682x1024 Mini Gingerbread Donuts with White Chocolate Cinnamon Glaze
Yields 26
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For the Donuts
  1. 130g plain flour
  2. 1tsp baking powder
  3. 1/2tsp baking soda
  4. 1tsp cinnamon
  5. 1/2tsp ginger
  6. 1/2 tsp all spice
  7. 60g soft light brown sugar
  8. 1 egg
  9. 60ml sunflower oil
  10. 2tbsp golden syrup
  11. 3tbsp milk
  12. 3tbsp melted butter
For the glaze
  1. 100g white chocolate
  2. 2tsp of cinnamon
For the Donuts
  1. Pre heat the oven to 180C.
  2. Grease and flour a mini donut pan.
  3. Combine all the dry ingredients in a large bowl.
  4. In a separate bowl combine the wet ingredients with a whisk.
  5. Mix together the wet and dry ingredients until fully combined.
  6. Transfer into a piping bag with a medium sized nozzle.
  7. Fill the mini donut pan holes half full.
  8. Bake for 6-8 minutes until firm to touch.
For the Glaze
  1. Melt the white chocolate in a large bowl in the microwave or over a saucepan or boiling water.
  2. Stir in the cinnamon.
  3. Dip in the donuts halfway one at a time and shake off excess.
  4. Sprinkle on sprinkles!
Mess Makes Food http://www.messmakesfood.com/

Comments

    • Miss Messy says

      It’s a syrup we have in the UK. You can get it in most countries also though. This could be substituted for corn syrup :)

  1. says

    OOoooo those look yummy. I love mini donuts too. If you wanna add to your list of recipes to try, over at my blog I have some pumpkin spice donuts (that are dunked in a spicy sugar mix) and then chocolate chip donuts with a chocolate glaze and sprinkled with jimmies sprinkles. Thanks for visiting my blog and commenting! I am off to check out your blog now :) Have a super week.
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