Salted Caramel Cashew Cookies #SundaySupper
This week’s #SundaySupper is all about crunchy goodness. When I first saw the title I had so many ideas! I could use a Crunchie bar and smush it into just about anything, but then I didn’t know if people would know what a Crunchie was. For those that don’t, it’s a bar of crunchy honeycomb coated in Cadbury’s chocolate and it’s teeth pulling out amazing.
Then I thought I could use Crunchy Nut Conrflakes, a cereal by Kelloggs that I adore! I’ve been wanting to use it in a recipe for ages, but again I wasn’t sure if this was a cereal just limited to the UK. If it is, you guys are definitely missing out!
In the end I decided on crunchy, gooey cookies, because who doesn’t like a cookie? If you don’t like cookies, we probably can’t be friends. Or maybe we could be, and I could force feed you cookies until you were normal again.
I love the idea of salty and sweet together, I always have done. I liked it before it was cool. I’m just that hipsters guys. Or not. When I was in Italy, they sold Milka chocolate with Ritz crackers in, something which I am dying to try out myself!
These cookies were the perfect combination for me, I used salted and roasted cashews for an extra flavour boost, but you could use plain if you don’t like them too salted.
I was quite proud of myself this week, as I said in my last post, I recently moved house. The oven is different (like nuclear powered!), the kitchen is tiny and I couldn’t figure out where to photograph anything because I lost my trusty garden table. But I do have a conservatory, and a kitchen side, and I did my best photographing. I’m proud with the results, mainly because they took me next to no time, and didn’t require much editing.
- 125g butter, softened
- 100g light brown soft sugar
- 100g caster sugar
- 1 egg, lightly beaten
- 1 tsp vanilla extract
- 225g plain flour
- 4-5 salted caramels cut into chunks (or salted caramel chunks if you can get them)
- 75g roasted and salted cashews, roughly broken
- Preheat the oven to 180°C
- Cream butter and sugars together.
- Mix in the egg and vanilla until combined
- Sift in the flour and mix well.
- Sprinkle in the caramels and cashews and roughly mix.
- Roll into small golf ball sized balls and place on a lined baking tray. Press down slightly on each one with the palm of your hand. Make so you give them plenty of space because they spread a lot!
- Bake for 7-9 minutes, depending on how gooey you want them.
Crispy Appetizers:Bitterballen from The Urban Mrs. Caprese Wontons from Jane’s Adventure in Dinner Crispy Broccoli Cheddar Bites from Curious Cuisiniere Naanchos from Bobbi’s Kozy Kitchen Waldorf Salad from Noshing With The Nolands
Crunchy Entrees and Sides:Crunchy Baked Chicken with Homemade Shake and Bake from Growing Up Gabel Crunchy Crusted Chicken Strips with Chipotle Honey Mustard from A Kitchen Hoor’s Adventure Flautas de Rajas con Queso (Cheesy Poblano Pepper Taquitos) from La Cocina de Leslie German Green Beans from Fast Food to Fresh Food Penny’s Taco Salad from Webicurean Popcorn Chowder from The ROXX Box Rosemary Garlic Croutons on layered Savoy Cabbage Soup from The Not So Cheesy Kitchen Strawberry and Mozzarella Flatbread from Family Foodie
Munch on Snacks:Crunchy & Chewy Chocolate Hazelnut Granola from Cupcakes & Kale Chips Crunchy Granola Bars (Better than Nature Valley) from Shockingly Delicious Crunchy Pumpkin Pie Spice Roasted Chickpeas from Daily Dish Recipes Duck Fat Chex Mix from The Texan New Yorker Easy Vegan Granola from Killer Bunnies, Inc Fried Veg Momos with Cheese Recipe from Masala Herb How to Make Homemade Sweet and Salty Trail Mix from Neighborfood Orange Spiced Cashews from Hip Foodie Mom Peanut and Pretzel Popcorn Balls from Peanut Butter and Peppers Pumpkin Spice Granola from Home Cooking Memories Roasted Pumpkin Seeds from Hezzi-D’s Cooks and Books Slow Cooker Bar-B-Q Party Mix from Hot Mamma’s Kitchen Chaos Sourdough Grissini from girlichef Spicy Lentil Crackers from Cindy’s Recipes and Writings Sweet and Spicy Roasted Pepitas from Alida’s Kitchen Sweet Potato Chips from Kudos Kitchen By Renee Unbaked Healthy Oatmeal Sesame Bars from My Trials In The Kitchen Vanilla Almonds from That Skinny Chick Can Bake
Crisp Dessert:Boo Berry Cereal Treats from Pies and Plots Choco-Caramel Squares from Basic N Delicious Chocolate Covered Potato Chip Rice Krispie Treats from The Girl In The Little Red Kitchen Chocolate Pecan Biscotti from The Food Army Wife Cookie Brittle from Juanita’s Cocina Double Banana Pie Krispie Treats from What Smells So Good? Honeycomb Crunch Candy from Food Lust People Love Momofuku Chocolate Chip Cornflakes Cookies from Ninja Baking Nutty Wedges with Brown Sugar Whipped Cream from Magnolia Days Peanut Butter Pretzel Chocolate Chip Cookies from Take A Bite Out Of Boca Salted Caramel Cashew Cookies from Mess Makes Food