Spiced Honey Peach Muffins #SundaySupper

I’m sat here writing this post at 4am, half asleep and desperate for my head to hit the pillow. It really has just been one of those busy crazy weeks. I would never want to neglect my blog because of it though, so here I am, posting my honey peach muffins.

 

IMG 1921 682x1024 Spiced Honey Peach Muffins #SundaySupper  

This week my boyfriend has been finishing his dissertation, I am moving out of my room in the shared house I live in to go back to university and we are going on holiday. All these things come at once. Tomorrow I will have to be packed and out of room, packed and on the way to the airport, and picking up my boyfriend from University so he can hand in his dissertation. Not to mention driving my car 45 minutes away, so it can be service whilst I’m away. All of this before 12pm tomorrow, when we need to go to the airport. 

 

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I am lucky enough to be going to Italy! I really need to get more excited but I’m just too tired. I know lots of people will be having exciting weekends because it’s labor day. That is the theme of this weeks #SundaySupper. 

If I’m honest I didn’t know what labor day was before now, and I’m still a bit unsure, but many people say it is the unofficially start of autumn. This is what makes these muffins absolutely perfect for a labor day celebration.

 

IMG 1866 682x1024 Spiced Honey Peach Muffins #SundaySupper

 

Easy to transport and keep well for bbqs and picnics, and mixing the flavours of autumn and summer. The last of the summer peaches with warming cinnamon and brown sugar. 

Time for bed. See you after Italy my lovely foodie friends!

 

IMG 19871 682x1024 Spiced Honey Peach Muffins #SundaySupper

 

 

IMG 19871 682x1024 Spiced Honey Peach Muffins #SundaySupper
Spiced Honey Peach Muffins
IMG 19871 682x1024 Spiced Honey Peach Muffins #SundaySupper
Yields 12
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Ingredients
  1. 290g plain flour
  2. 2 tsp baking powder
  3. 200g soft light brown sugar (plus extra for tops)
  4. 1 tsp cinnamon
  5. 1/2 tsp all spice
  6. 1 egg
  7. 1 tbsp honey
  8. 100ml sunflower oil
  9. 130ml milk
  10. 2 peaches diced (skin on)
Instructions
  1. Pre heat the oven to 180C.
  2. Mix all the dry ingredient together in a large bowl.
  3. Mix the wet ingredients into this. Mix until combined but do no overbeat.
  4. Carefully fold in peaches.
  5. Divide between muffin cases and top each one with a little brown sugar.
  6. Bake for 20 minutes until golden brown and firm.
Mess Makes Food http://www.messmakesfood.com/

 

Take a look at the rest of the #SundaySupper offerings this week!  

 

Refreshing Drinks

Amazing Appetizers and Sides

Enviously Good Entreés

Delicious Desserts

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.

Comments

  1. Diana @EatMoveShine says

    What a lovely recipe, and a lovely trip ahead! Hoping for safe travels, and look forward to reading more about your adventures and recipes in the future!

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